Grand Debut

Name of drink: Grand Début

Ingredients:
40 ml Zacapa 15
10 ml Sugar syrup
15 ml Fresh limejuice
3 Cape gooseberry
3 Leaves of basil
1 Dash Zacapa Bitter

Glass: Sour Glass (frozen)

Way of preparation:
‐ Muddle all ingredients
‐ Shake on ice
‐ Double strain into sour glass without ice

Decoration: ‐

Name of creator: Steffen Dittmar, Oliver Gwinner, Lennart