Taza de Manzana

Name of drink: TAZA DE MANZANA

Ingredients:
60 ml Zacapa 23
10 ml Falernum
1 Barspoon Muscovado sugar
30 ml Cream
¼ Apple

Glass: Tea Cup

Way of preparation:
‐ Muddle the apple
‐ Add all ingredients
‐ Shake well
‐ Double strain into the tea cup
‐ Serve a fresh apple strudel

Decoration:
‐ Cinamon powder
‐ Carmalized applepeal
‐ Silver platter for dessert and tea cup

Name of creator: Tom Zyankali, Caroline Krahmer, Jan Rauschert